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Melanoma Cases Soar in Marin County

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Carole Bennett March 8, 2014 at 09:51 am
I really wish that our decision makers in Sacramento would change the rules and have Daylight TimeRead More all the time. It would be nice to always have that extra little daylight at the end of the day and forget about changing our clocks. Why is there continued reluctance to do this?
Sylvia Barry March 8, 2014 at 10:20 am
I would assume the same annual check should be applied to CO2 detector which is required for allRead More homes?
novato 3per January 15, 2014 at 09:24 pm
@ Trailbiker - not my words, but I thought was a view worth sharing
novato 3per January 15, 2014 at 09:35 pm
It's truly sad how MLK's message and legacy has been temporarily overrun by race card playingRead More hucksters like Jesse Jackson and Al Sharpton. Look to current and future Black thinkers and leaders such as Thomas Sowell, Crystal Wright, Star Parker, Dr. Benjamin Carson, Larry Elder Colonel Allen West to get it right.
Hopkin January 16, 2014 at 07:30 am
"novato 3per January 15, 2014 at 08:35 PM where have all the comments gone?"Read More http://www.youtube.com/watch?v=0dv90DBvG6E
Sean Scullion December 19, 2013 at 09:04 pm
Green Boot Walkers, with excellent leadership in John Kelly and Michael Landram, is the greatestRead More hiking group around and really is an educational adventure for the entire family...Get your hiking boots on and get out there - explore Marin!
Alan Atha December 12, 2013 at 05:09 pm
Don't forget it is Baeltane Brewing's 1st Anniversary Party on Saturday in Bel Marin Keys!
Karina Ioffee December 13, 2013 at 05:51 am
That's a great one. thanks for mentioning. Remember, if you have an event, please post it on ourRead More events calendar as I go through each week and pick out interesting events from there. Thanks again.
Photo: Dunkin' Donuts
jmosgofian December 13, 2013 at 10:42 am
There is 50% more gluten (glue) in wheat than 50 years ago, added to make products rise, be fluffyRead More or for binding. Many who could tolerate gluten years ago cannot do so now. Plus, it's in commercial and fast foods.
jetwife101 December 13, 2013 at 03:18 pm
Losing weight is not the only motivation for choosing gluten free foods. Gluten contributes toRead More inflammation in the body and because wheat has been genetically modified, as well as refined, most people's digestive tract is unable to process this new form of grain so there is more than just celiac disease to consider. The same thing is happening to the gluten free craze as happened to the "fat free" food industry. They are loaded with refined sugar or numbers of other sweeteners. Research the problems associated with Sucralose and other artificial sugars. It is my opinion that it's healthier to eat fresh fruits and vegetables that have not been processed and put into packaging. Mother Nature does it best.
Trish Boorstein December 13, 2013 at 04:07 pm
For a compelling and provocative discussion about gluten, read Grain Brain by David Perlmutter MD.
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