Garden Bistro

After 20 years operating as the Garden Restaurant, the Ignacio eatery was remodeled in 2012 and reopened as the Garden Bistro featuring Hilda Hattar’s Mediterranean cuisine. The new menu has a heavier focus on small plate items and made with sustainable and organic ingredients. Small plate items such as the fig and goat chesse bruschetta ($8), risotto with Italian sausage ($9.50), and dolmas ($7.50) could easily serve as entrees, especially when combined with a half-salad or cup of soup. The Garden Bistro includes some of Hattar's favorites from the old menu and an extensive wine list.