Join us to celebrate the harvest season and salute the coming holidays with a hands-on class in making 5 delicious appetizers directed by the talented Fresh Starts culinary team.
Ziggy the Wine Gal, a radio and television personality as well as a private wine consultant, joins us to lead tasting of her favorite bottles from Benziger Family Winery - just in time for holiday gift-giving and parties!
Learn how to pair simple or complex menus with wines to fit your entertaining style and your budget with her hand-picked lineup.
The menu:
- Albondigas - Mexican-style meatballs braised in fresh tomatilla salsa
- Tuna poke with mango, avocado and tobiko roe
- East Indian pakoras with 2 handmade chutneys
- Arancini - Italian risotto balls with heirloom tomato marinara
- Homemade spanakopita with garden spinach and feta cheese
Ziggy began her career with travels to the world's wine regions. She's been partner in Tantalus Winery and personal sommelier to many stars, including the rock bank Journey. Her radio and television work serves both local and national stations, including KRSH-FM in Sonoma County.
Tickets cost $55, including wine-tasting and appetizers.
To register, call 415-382-3363 x243 or go to http:\bit.lyFSchefevents.
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