Make a Thai Feast with Chef Rocky

Explore the flavors of Thailand with Homeward Bound's own Chef Rocky Packard, who guides this hands-on class creating a spring feast to satisfy anyone lucky enough to get an invitation to your table.

Chef Rocky has more than 20 years of experience in the world of food, giving him a broad perspective to answer questions about ingredients, cooking and planning a step-by-step preparation for your menu.

Get ready to mix and taste while working to create an array of Thai favorites. The menu:

• Paw Pia Sot - Fresh spring roll with chicken, cilantro & peanut sauce
• Tom Kha Gai - Coconut soup with chicken & baby ginger
• Som Tam Malakaw - Green papaya salad with long beans, tomatoes & mint
• Classic Pad Thai - Rice noodles with pork & shrimp

Your class concludes with a communal meal; wine will be available for purchase.

Benefits Homeward Bound of Marin.