Former Top Chef contestant, Food Network presenter and premier pastry chef Marisa Churchill shares some of her favorite recipes from her cookbook, “Sweet & Skinny”. Enjoy a complimentary glass of champagne, wine or other beverage with this interactive demonstration class featuring a triple-treat menu: Old-Fashioned Chocolate Fudge Cake, Lemon Mousse with Blueberries & Basil , “Almond Joy” Macaroons.
All proceeds benefit shelter and job-training programs at Homeward Bound of Marin.
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