Learn about and enjoy the foods of Ethiopia with chef and cooking instructor Selome Haileleoul of Cafe Colucci, Oakland.
The culinary tradition of Ethiopia includes the origins of coffee, honey wine, and dishes that tantalize the taste buds with exotic spices. This event will include only vegan foods.
Space is limited. Registration is required.
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For more information, call 415-897-1142.
This event is part of the 2011 One Book One Marin program.
For more information about the program, or to see a list of all related events, visit www.onebookonemarin.org.
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